Chicken Teriyaki

Ingredients (4 Servings):

1. 1kg of broiler-fryer cut-up chicken

Teriyaki Marinade Sauce:

1. 4 tablespoons of soy sauce
   
2. 1 tablespoon of ginger juice or 1 inch (2.5cm) square ginger root, grated
3. 1 tablespoon of sake
4. 1 clove garlic, crushed
5. 1 tablespoon of sugar
6. i tablespoon of honey

Methods:

1. Cut chicken into serving pieces.
2. Mix the teriyaki marinade sauce.
3. Marinade the chicken in the sauce for 2 hour.
4. Cook chicken pieces in 190 celsius over 45 minutes to 1 hour or until tender.
5. Baste a few times with remaining marinade sauce.

This teriyaki chicken is very nice to serve together with rice. The recipe is very simple and easy to do. :)