Chicken Teriyaki

Ingredients (4 Servings):

1. 1kg of broiler-fryer cut-up chicken

Teriyaki Marinade Sauce:

1. 4 tablespoons of soy sauce
   
2. 1 tablespoon of ginger juice or 1 inch (2.5cm) square ginger root, grated
3. 1 tablespoon of sake
4. 1 clove garlic, crushed
5. 1 tablespoon of sugar
6. i tablespoon of honey

Methods:

1. Cut chicken into serving pieces.
2. Mix the teriyaki marinade sauce.
3. Marinade the chicken in the sauce for 2 hour.
4. Cook chicken pieces in 190 celsius over 45 minutes to 1 hour or until tender.
5. Baste a few times with remaining marinade sauce.

This teriyaki chicken is very nice to serve together with rice. The recipe is very simple and easy to do. :)

Sweet and Sour Chicken

Ingredients ( for 4 servings):

1. 700 grams of chicken breast or tights
2. 1 clove garlic, crushed
3. 1 tablespoon of vegetable oil
4. 2 green peppers, cut into strips
5. 2 slices of pineapple, cut into eighths
6. 1 tomato, cut into wedges
7. Small amount of sesame seeds and roasted peanuts

For the sweet and sour sauce:

1. 2 tablespoons of soy sauce
2. 2/3 cup of water
   
3. 3 tablespoons of rice vinegar
4. 1/2 of cup sugar
5. 2 tablespoons of cornstarch

Methods:

1. Peels off skin from the chicken.
2. Cut the chicken into bite size pieces.
3. Heat a wok and add 1 tablespoon of vegetable oil over medium heat.
4. Add in the crushed garlic and stir-fry until aroma is released.
5. Add in the chicken and stir fry until golden brown.
6. Drain excess grease from the chicken and put aside
7. In another 3-quart sauce pan, heat the sweet and sour sauce ingredients over medium heat, stir until thickened.
8. Add in the chicken that fried before this followed by tomato,green peppers and pineapple. Cook for 15 minutes, covered over medium heat.
9. Serve with roasted peanuts or sesame seeds or both sprinkled on top.

Malaysia - Heaven of Food

I am new in doing the blogging stuff but I am excited to start a new blog to share about my country different nice food's recipes. I live in a country that have many different style of foods that come from different cultures and races. We have Malay style, Chinese style, Indian style and so much more. I will share some of the recipes that I came to know before this and found that was nice and worthy to give a try by ourselves.

Cooking is a fun hobby which can helps to release stress and it provides a huge satisfaction after the food was done. If you are those that love food, enjoy life or even have no specific hobby before this, maybe is time for you to give a start on this !! :)

Yummy yummy, I started to feel hungry again when think of food. :)